This year’s Long Lunch for Asthma promises to impress with tantalising flavours that showcase the finest produce our State has to offer, in the hands of one of WA’s finest and most imaginative chefs, Sean Marco.

Each course will be paired with an outstanding Western Australian wine, expertly selected by our wine master John Hanley, whose passion for introducing people to new Western Australian wines guarantees a unique experience for each guest – you may just walk away with a new favourite!

Long Lunch for Asthma 2018 Menu

Indigenous Course

S.V Western Australian marron, lime cream, beach herbs, sea jellies, oyster emulsion

Paired with Plantagenet ‘Angevin’ 2017 Riesling

Second Course

Blackwood valley grass fed bavette steak, ponzu, wasabi cream and flowers

Paired with Castle Rock Estate Wines Pinot Noir 2017

Fish Course

Glacier 51 tooth fish, mussel juices, roasted woodland mushrooms, young leeks, crispy onions

Paired with Heydon Estate ‘The Willow’ Chardonnay 2014

Main Course

Blackwood Valley grass fed organic Dorper Lamb loin, Jerusalem artichokes, pastilla, fermented garlic, grilled shallot, heritage carrots

Paired with Thompson Estate, Margaret River ‘The Specialist’ Cabernet Sauvignon 2013

Dessert

“The Raspberry”

Caramelised white chocolate mousse, soft raspberry centre, raspberry sorbet, milk chocolate feuilletine, raspberry gel and cloud

Paired with Sittella Cuvee Rose NV Brut

Cheese

Kytren goat’s milk cheese, wild rice crisp, emu apples and marigold

*Menu may be subject to change.

Paired with Xanadu 2017 Cabernet Sauvignon